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Easy Cheese Straws Recipe idea to bake for an appetizer or snack. The 4 ingredient mix form a crispy savory cheese cracker stick for parties.
Easy Cheese Straws Recipe
Make these easy cheese straws recipes ideas for an appetizer or finger foods, savory snacks for a party or kids family treats. Only using 4 ingredients you can make these tasty cheese cracker straws, that are an Oven Bake recipe. These may also be served for a savory Dessert for wine and co*cktail parties.
They are so easy the kids can make them. Stored in a sealed container they will last just as long as any biscuit or cookie would. Savory eats for any party or platter to be served with a dip.
What pastry are cheese straws made from?
Cheese straws are made form puff pastry, that is flour and butter mixture. You can cut into strips roll them or twist them for baking in the oven. A savory snack or appetizer that is so easy to make, even the kids can do it.
Ingredients.
- cheddar cheese
- flour
- salt and pepper
- butter
Obtain the amounts and the instructions in the recipe attached.
Grated cheddar cheese.
Flour.
Salt and pepper or cayenne pepper.
How To.
According to the directions on the recipe attached mix the soft butter to light and fluffy. Grate the cheddar cheese and add to the fluffy butter.
Then add the flour mix with the salt and peppers. Mixing altogether to roll out and cut the dough into rectangular shapes or sausage shaped sticks. Bake until done and cool for serving.
Serve.
Once cooled you can eat the tasty savory cheese crackers as a snack and serve with a dip for an appetizer for a family get together or at parties. Eaten just warm is very tasty. Easy snack for children and they are a simple recipe for the kids to bake with adult supervision.
How long do cheese sticks last?
They can keep for about a week in an air tight container. They will be the same as a biscuit, when you keep them sealed. Leaving the cheese straws to cool before adding them to the sealed container.
They do not need to be frozen or chilled. But you may make the puff pastry mixture and freeze Before baking later.
If made ahead then warm them up in an oven at 200 Deg. C for a few minutes to crisp them up and serve warm.
Cheese straws are a crowd pleaser and for any party or gathering.
What to serve cheese straws with?
Any side dishes may be served with cheese straws. Especially great with a platter.
. salads
. fruits
. potato salads
. roasted vegetables
. garlic breads
. meat platters
. hummus and dips.
. Zucchini chips
The cheese straws mix is similar to a puff pastry dough. Make this recipe from scratch for a tasty snack.
Recommendations.
(click the highlighted heading for the recipe)
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Easy Cheese Straws Recipe
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Easy Cheese Straws Recipe idea to bake for an appetizer or snack. The 4 ingredient mix form a crispy savory cheese cracker stick for parties.
- Author: FillMyRecipeBook
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 2 half dozen
- Category: appetizer or snack
- Method: Oven Baking
Ingredients
- 1 1/2 Cups of Flour
- 2 Cups of grated cheddar cheese
- 1/2 Cup of soft butter
- 1/2 teaspoon of salt and 1/2 teaspoon of pepper or cayenne pepper
Instructions
- Preheat oven to 275 Deg. C (350 Deg, F.)
- Beat in a bowl the butter until light and fluffy and add the grated cheese and mix together. Then in another bowl add the flour and salt and peppers. Mix that then add it to the butter and cheese mixture and mix all together.
- On a lightly floured board, divide the mixture into 4 or more and then roll out the mixture to a sausage or long rectangle form for each portion. By hand. Or roll out the dough mixture and cut into triangular strips about 1/2 inch thick.
- Cut the rectangles into strips.
- On a greased or lined baking tray lay out the strips and bake in the oven for 10 – 20 minutes until lightly browned and cooked. At 175 Deg. C
- Cool on a cooling rack.
- Store the cheese sticks in a sealed container until served.
- They make a tasty appetizer or snack. So easy kids can help.
