Corn Pulao Recipe | Sweet Corn Pulao Rice (2024)

Corn Pulao Recipe | Sweet Corn Pulao Rice with detailed photo and video recipe. An easy and simple flavored rice pulao recipe made with basmati rice and a generous amount of sweet corn kernels. It is basically an extension of the popular veg pulao recipe with an additional taste and flavor of sweet corn. It can be an ideal lunch box rice recipe which typically does not require any additional sides but tastes great with any dal or raita recipes.

Corn Pulao Recipe | Sweet Corn Pulao Rice with step-by-step photo and video recipe. Pulao or flavored rice recipes are a popular choice, particularly in Indian cuisine. Typically, it is made with a combination of vegetables, herbs, and spices which makes it a balanced complete meal. However, it can also be made by keeping one of the vegetables as a primary or hero ingredient, and the corn pulao recipe is one such easy and simple.

The recipe of any pulao recipe is very easy and simple to make. However, it can be tricky to make a flavored rice recipe with one of the vegetables. As a matter of fact, it is not the recipe but the actual taste and flavor to be derived from one hero ingredient. And this is the reason, you do not find many vegetable-based pulao and perhaps only a few. Sweet Corn Pulao is one such pulav where adding a sweet corn kernel makes it such an interesting visually treat flavored rice. The recipe does not use an extensive combination of spices and herbs, yet the end result comes out with the best result. Do try this simple and flavored rice pulao and I am certain that it would be appreciated by all of your family members.

Furthermore, some more related and additional tips, suggestions, and variants to the corn pulao recipe. Firstly, I have used a simple of combination of basmati long-grain rice with frozen sweet corn kernels. This should be an ideal combination but you may use other short-grain rice with freshly sourced sweet corn. Secondly, soaking the rice in water for 30-45 minutes helps a lot with the cooking process. This would help to cook the rice faster and also help to yield more long-grain rice. Lastly, you may add other types of hero ingredients with sweet corn kernels. You may add paneer cubes, potatoes, and even soya chunks to make it a more balanced meal.

Finally, I request you to check my other related Pulao Recipes Collection with this post of corn pulao recipe. It mainly includes my other related recipes like Basanti Pulao Recipe, Soya Chunks Pulao Recipe, Masale Bhat Recipe, Veg Pulao Recipe, , Biriyani Pulao Recipe, Tomato Rice Recipe within Minutes, Cooker Veg Pulao Recipe – New Instant Way, Capsicum Rice Recipe, Bread Pulao Recipe. Further to these, I would also like to add some more related recipe categories like,

• Biryani Recipes
• Breakfast Recipes
• Snacks Recipes

About Corn Pulao

It is a simple and easy, flavored rice recipe made with a combination of long-grained basmati rice with a generous amount of sweet corn kernels. In other words, Sweet Corn Pulao is an extension of the traditional Rice Pulao but with sweet corn kernels as the hero ingredient. The recipe can also be treated as fried rice as it does not carry all the spices and herbs seen in the traditional pulao recipe. The rice is typically consumed with a simple raita but tastes great with any dal or curry too.

The recipe is simply made by tossing the rice with sweet corn, basic spices, and herbs in a large open vessel. However, the same recipe can also be made with different variations and toppings. The most common way is to make it with just rice and sweet corn as hero ingredients. However, the same pulao can also be made with other hero ingredients like paneer, potatoes, carrots, and soya chunks. In addition, it can also be made by frying the cooked rice with simple sweet corn and other assorted spices.

Video Recipe:

Recipe Card for Sweet Corn Pulao:

Corn Pulao Recipe | Sweet Corn Pulao Rice

HEBBARS KITCHEN

Easy Corn Pulao Recipe | Sweet Corn Pulao Rice

5 from 183 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Soaking Time 20 minutes mins

Total Time 35 minutes mins

Course pulao

Cuisine Indian

Servings 3 Servings

Calories 448 kcal

See Also

Jalapeno Popper Egg Rolls Recipe - WhitneyBond.com

Ingredients

• ▢ 2 tbsp oil
• ▢ 2 bay leaf
• ▢ 1 tsp cumin
• ▢ 1 black cardamom
• ▢ 1 inch cinnamon
• ▢ 3 cardamom
• ▢ 1 javetri
• ▢ 7 cloves
• ▢ 5 cloves garlic, sliced
• ▢ 4 chilli, slit
• ▢ 1 onion, sliced
• ▢ 1 tsp ginger paste
• ▢ ½ capscium, chopped
• ▢ 1½ cup sweet corn
• ▢ ½ tsp garam masala
• ▢ 1 tsp salt
• ▢ 2 cup water
• ▢ 1 cup basmati rice, soaked
• ▢ 2 tsp lemon juice
• ▢ 2 tbsp coriander, chopped

Instructions

• Firstly, in a large kadai heat2 tbsp oil. add2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, 1 javetri, 7 cloves, and saute until the spices turn aromatic.

• Add 5 cloves garlic, 4 chilli and saute slightly.

• Also add 1 onion, 1 tsp ginger paste and saute until the onion shrinks slightly.

• Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.

• Saute for a minute or until the corn turns aromatic.

• Pour in 2 cup water and get to a boil.

• Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.

• Cover and simmer for 20 minutes, or until the rice is cooked well.

• Finally, garnish with 2 tbsp coriander, and Corn Pulao Recipe is ready to enjoy.

Nutrition

Calories: 448kcalCarbohydrates: 80gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 801mgPotassium: 617mgFiber: 6gSugar: 9gVitamin A: 867IUVitamin C: 104mgCalcium: 91mgIron: 3mg

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How to make Corn Pulao with step-by-step photos

1. Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaves, 1 tsp cumin, 1 black cardamom, 1-inch cinnamon, 3 cardamom, 1 Javetri, and 7 cloves, and saute until the spices turn aromatic.
   
2. Add 5 cloves garlic, and 4 chilli and saute slightly.
   
3. Also add 1 onion, and 1 tsp ginger paste and saute until the onion shrinks slightly.
   
4. Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.
   
5. Saute for a minute or until the corn turns aromatic.
   
6. Pour in 2 cups water and get to a boil.
   
7. Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.
   
8. Cover and simmer for 20 minutes, or until the rice is cooked well.
   
9. Finally, garnish with 2 tbsp coriander, and the Corn Pulao Recipe is ready to enjoy.
   

Notes:

• Firstly, you can add carrots and other vegetables to make it nutritional.
• Also, if you are pressure cooking, then pressure cook for 2 whistles on medium flame.
• Additionally, adding lemon juice helps the rice to cook well and turn non-sticky.
• Finally, Corn Pulao Recipe tastes great when served with spicy curry like kadai paneer.